These egg muffins with a hashbrown crust are the perfect make ahead breakfast! J…

These egg muffins with a hashbrown crust are the perfect make ahead breakfast! Just fill them with bacon or sausage, bake, and pop in the freezer and reheat during the week. So easy! Want to make a low carb version that works for Keto or Whole 30? Simply take out the hash brown crust!

Source by cwhall0408